turkeys stored below 0ºF must be labeled "frozen." Related: How to Thaw a Turkey in Time for the Feast "Certified Organic" is a term regulated by the USDA and the designation has strict USDA ...

Typically, you’d pay more for a fresh turkey than a frozen one. Since “fresh birds tend to be free-range and organic, there are most costs involved in raising them,” Southern Living reported.

While the market for frozen organic foods has expanded over time ... "They were doing a lot of chickens and turkeys that they were cutting up into wings and thighs and so on, and packing them ...

Owned by fourth-generation farmers Pete and Nick Gengler, Sno Pac Foods Inc. processes around 10 million pounds of certified ...