Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

The fresh pasta can be cut by hand into wide ribbons ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Here’s a basic recipe for egg-based fresh pasta dough, which you can roll out and cut into shapes like fettuccine, tagliatelle, or whatever you fancy. To begin, pile the flour on your work ...

Thick spaghetti-like pici pasta on a white plate with meat sauce on it and a green herb sprig - Antoniotruzzi/Getty Images ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

Here are the most essential tools to produce world-class fresh pasta, whether you’re looking ... Even if you work dough in a KitchenAid or machine, you’re generally going to need to finish ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface and knead lightly ...