You want the oats to dry out and become golden. Once cooled stir in the seeds, nuts and dried fruit. The granola will store for a few weeks in an airtight container. Gently heat the oil ...

Why doesn’t homemade granola last as long? The primary reason is fresh ingredients. Nuts, dried fruit and natural sweeteners ...

When it comes to granola, most nut varieties will work beautifully ... Just add these in the same way as you would the dried ...

The only cereal that was excellent for taste was Bear Naked Fruit and Nut granola. But its overall nutrition was fair, and it has just 2 grams of fiber per quarter-cup serving. Market Pantry ...

I have written about granola before, and I am offering two more recipes. I wish that I loved overnight oats but for some ...

Add 1 cup cold butter cut into 1/2" pieces, 1 cup packed brown sugar, 2 cups fruit & nut granola, 1 1/2 cups flour in a food processor (optional, else mix all the ingredients well in a bowl or a mixer ...

Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C/140C Fan/Gas 2 and line a baking tray with baking paper. In a large bowl, combine the oats and chopped nuts.