Hazy IPAs are relative newcomers to the brewing scene, but brewers have been using fruit to make beer for millennia. One of the earliest known beverages made with fruit was found in Northern China ...

Early Egyptians liked their beer brewed with dates. While not a fruit beer, ancient Chinese beer recipes included the usual cereal grains, as well as with an Asian grass, yams and lily roots.

That's all gonna come down to whether I'm feeling a fruit beer or not. The whole thing is a vibe. But Cali Squeeze captures it well with juicy flavors riding atop a current of quality wheat beer.

2025's craft beer scene embraces bold flavors and cultural connections, featuring fruit-forward styles, herbal infusions, Cold IPAs, and tea blends. Craft beer is having a moment in 2025 ...

How Blake’s Beverage and Benchmark Beverage are teaming to grow across multiple alcohol categories, from cider and spirits to ...

Trying a cellar-worthy beer in its vigorous youth and seeing how ... wild ferment beers, sour beers and proper fruit beers seem to all work well in terms of cellaring. I tend to lean into the lambic ...

A Bucks County brewer is launching a series of beers inspired by the flavors of another Bucks County favorite. Neshaminy Creek Brewing will release a new line of “fruit-forward” beers inspired ...

Some of the non-beer vendors at the festival will include Good Boy Vodka, Blake’s Hard Cider and St. Ambrose Cellars ... range from International Lager to Fruit Beer. A list of past award ...