Re-roll the pastry as necessary and cut out 12 smaller circles, 6cm/2½in in diameter, for the lids. Spoon the fruit filling into the pastry cases, taking care not to overfill them. Dampen the rim ...

Danish pastries are known for their buttery, flaky layers and sweet fillings. They’re a popular choice for breakfast, brunch, ...

Can you blame the guy? Buttery cups filled with a light cream sauce and topped with ripe, fresh fruit. Insanely delicious! For the Tartlet Crusts For the Vanilla Pastry Cream Be sure to use really ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

baked pastry shell, history has provided a wide range of pies. Egyptian hieroglyphics show pastries filled with honey, nuts and fruit, while ancient Greeks and Romans supped on free-form pies ...

baked pastry shell, history has provided a wide range of pies. Egyptian hieroglyphics show pastries filled with honey, nuts and fruit, while ancient Greeks and Romans supped on free-form pies ...

until the pastry is crisp and lightly golden. Reduce the oven temperature to 160C/140C Fan/Gas 3. To make the filling, sieve the passion fruit pulp into a large bowl, discarding the seeds.

Aldi has introduced its own ultra-realistic fruit desserts, inspired by renowned French pastry chef Cédric Grolet ... oranges and strawberries and inside is filled with the real fruit.