and is loaded with fresh fruit and then drizzled with an orange glaze. My Mom used to make this pizza back in the late 1980s ...

If you don’t like using a combo, you can double down on a single fruit. Either way ... moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh ...

Food Stylist: Simon Andrews. Adding fruit to the pan in the final moments of glazing releases fresh, acidic juices, preventing the glaze from scorching. David Malosh for The New York Times.

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to ... Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass through a sieve ...

Strawberry pizza is a dessert pizza that starts with a sugar cookie dough that is topped with frosting and glazed fresh strawberries! This sweet dessert is a fun twist on both fruit pizza and ...

Tender, buttery scones with the spring flavors we love the most.