There are pineapple kugel people and there are raisin kugel people, but every year on Rosh Hashanah, I make kugel with fresh fruit. In keeping with holiday traditions, peeled and chopped apple is a ...

Authentic kugel is a dessert that is most commonly made using egg pasta, but it can also be savoury with a base of rice or potatoes. Dried vine fruits, fresh fruits, nuts, eggs, sugar and spices are ...

There's something calming and comforting about the smell of something hearty, creamy and sweet baking in the oven, be it cookies, a pie or a kugel. In Jewish homes, kugels are an essential a part of ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

When celebrating Passover, serving kugel as part of the Seder meal is a tradition for Shirley Kleiman, of Northeast Grand Rapids, and her family. "We can't use flour during Passover, so this version ...

Instructions: Heat oven to 350 degrees. Cook noodles as directed on package; drain. Mix sour cream, butter, sugar, vanilla, eggs, cranberries, raisins and cherries and pour over noodles. Mix well. Put ...

Claire Green from Parkton was looking for a recipe for a noodle kugel like the one she remembers her grandmother making for the Jewish holidays when she was growing up. Kugel is a staple at most ...

Cook noodles according to package directions. Drain and place in a 4-quart bowl. Add the cream cheese, 1/2 pound butter and half the sour cream to the food processor work bowl; blend until smooth.