With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert menu.

This one-bowl loaf cake is exceptionally easy to make ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

The cake should have risen evenly, and you can test it with a skewer. Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2 ...

It could be slices of fruit cake, that are buttered, or a tea loaf. “Go to anyone’s house in Northern Ireland and the kettle will be on and you’ll have something sweet with it. The worst ...