Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with ...

Flavored soju, often sweet and fruity, has gained popularity on an international scale, attracting those who find the drink in its traditional form too strong in taste. The sweet soju also has a ...

From smooth rice wines to fruity liqueurs, these six boozy favourites bring serious ... Perfect with seafood and delicate Korean dishes. Soju is Korea's most famous spirit, distilled from starchy ...

By weight, last year's exports rose 4.2% to a record-high 124,000 tons. By flavor, regular soju (51.9%) edged fruity (48.1%). With mild and diversified flavors, fruit-flavored soju showed conspicuous ...

In addition to the Korean Wave, lower alcohol content fruit soju is gaining popularity, as it is selling like hotcakes abroad. The export proportions of regular soju and fruit soju are 51.9% and ...

Young Master Brewery has released its own line of canned somaek called Soju+Beer, available at 7-Eleven stores in Hong Kong.

The traditional liquor manufacturer Juyunhyang's distilled soju 'Yasu (野秀) R 53' received the grand award in the category of ...

A classic ballast for soju is BBQ pork. For some of the best in Korea, head to the Gold Pig in Seoul, says Lee Seong-ha. He also recommends the Cheerful Drinking Table – whose proprietor starred in ...