This dry fried chicken recipe is crispy, juicy, and full of flavor—no batter needed! Follow along with this easy guide to ...

If you love fried pickles but the batter on your tangy little creations doesn't seem to stick, there's a common error that ...

Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the ...

and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

Lift the chicken from the bowl, letting the excess batter drip back into the bowl. Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the ...

The trick is to use the appropriate oil, perfect your batter ... Pestle -- Classic Indonesian Recipes from the Modern Kitchen," to get the real truth about deep fried foods.

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

Simple yet sublime, this traditional recipe focuses on achieving the perfect balance between flaky fish and golden batter. The technique of keeping the batter ice-cold before frying ensures that ...

Try these apple pie nuggets for a sweet snacky treat perfect for anytime of day. It's a completely vegan recipe that uses ...