Seal the sides by pinching the dough together. Using the pinch and fold, create the distinctive edge of curry puffs. 5. Fry curry puffs at low to medium heat until golden brown. For later consumption, ...

Puri is a crispy, deep-fried Indian flatbread that pairs with potato curry and pickle. Want those perfect ... Gently press it with a slotted spoon while pouring hot oil over it to help it puff up.

When her best friend asked her to invest in her fledgling you tiao business in 2019, Ms Wang Jing Fang put in $10,000 as a ...

The humble curry puff is perhaps the most emblematic of Singapore's snacks. Shaped like a hand pie, every culture has its own rendition, defined by a filling of curried potato wrapped in fried or ...