This easy Roasted Garlic Aioli is smooth, creamy and loaded with garlicky goodness. It’s perfect for adding a tasty kick to burgers and sandwiches, or as a dipping sauce for veggies and fries.

For an easy, all-purpose sauce that only sounds fancy, look no further than the powerhouse that is aioli. The sauce, claimed by both French and Spanish cuisines, is similar to mayonnaise, but ...

4 medium garlic cloves. 3/4 teaspoon medium-grain sea salt, divided. 1 large pasteurized egg yolk. 1 cup mild, fruity extra-virgin olive oil (such as California Olive Ranch). 1 tablespoon water ...

At its purest, aïoli is a creamy, classic emulsion of garlic and olive oil from the northwest Mediterranean that's used as a dressing, sauce, and dip.

Aioli sauce is rooted in Mediterranean cuisines and made from two simple ingredients: garlic and olive oil. Regional variations use egg as an emulsifier and add an acidic note from lemon juice or ...

Aioli is known to many cooks as a garlicky variation of mayonnaise that`s used to flavor glorious fish soups, the way they do on the French Riviera. But aioli (pronounced eye-oh-lee) can be much mo… ...