Garlic that's even a bit burnt becomes bitter, and you'd be amazed how fast it can turn into little lumps of charcoal. Why does garlic burn much more rapidly than onions, another allium with which ...

The problem is that steak loves a high temperature, but garlic burns very easily. Rather than adding minced garlic directly ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Brown both meats. Don't let the onions and garlic burn. Drain off as much fat as you can and then add salt and pepper, oregano, chili mix, and tomato juice. Cook until thoroughly warmed through.