If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Chicken Adobo is the ultimate Filipino comfort food ... slowly simmers in a bold combination of soy sauce, vinegar, garlic, ...

The only ingredients the adobos had in common were vinegar, garlic and black peppercorns. This version of chicken adobo uses coconut milk, which tones down the acidity of the vinegar. If you still ...

Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic mix of ginger, garlic, chiles ... Nutmeg in the panko and a slightly smoky adobo chile and plum sauce both add ...

Place the chicken thighs in a mixing bowl. Mix together the soy sauce, vinegar, 1 tablespoon of the oil, the coarsely ground pepper, half of the grated ginger and half of the grated garlic.