"In this vegan version of mapo tofu, instead of ground pork, finely chopped eggplant and mushrooms ... well with the vibrant Szechuan peppercorns and crunchy bits of garlic." ...

Or chopped tomatoes, red wine vinegar, capers, garlic and parsley ... version of dan dan noodles is delicious, with eggplant dusted with Sichuan pepper standing in for the usual meaty topping.

The picture of her Sichuan "fish-fragrant" eggplant is so luscious-looking that ... with noticeable bits of chopped ginger, garlic and scallion. The dish works as a side or a main, when served ...

The Japanese-Chinese dish of "mapo nasu" is a combination of two famous Sichuan dishes – mapo tofu and yu xiang eggplant ... then add the garlic, ginger, doubanjiang and Shaoxing wine.

Move the eggplant and mince to one side of the pan and fry the garlic and ginger until lightly browned. Add the chilli bean paste, black beans and whole Sichuan peppercorns and stir until fragrant.

especially in winter months when we’re looking to clear out our sinuses. There are also plenty of other great dishes like mapo tofu, garlic eggplant, and more.

Chen, who previously managed Southwest Portland’s Szechuan Chef (one of several ... including nicely cooked snow pea leaves in garlic sauce and a sweet eggplant and fried tofu dish with ...