We love garlic and onions – of all sorts, from white, yellow and red onions, to shallots, leeks, scallions, chives, you name ...

Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small saucepan, over low heat, combine oil with garlic, and let infuse for 5 minutes.

One such spice is garlic, which is loaded with health benefits. And garlic oil, which is derived from the cloves of the garlic plant, is also proven to have potential health benefits. Rich in ...