How I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, ...

Add the pork and stir-fry, making sure to brown on all sides. Then add the bell pepper, green onion, ginger, cashews, and ...

Add pork strips and stir-fry until browned ... Add remaining canola oil to wok. Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add stock and pepper; simmer ...

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

Here, the vegetable takes center stage in a simple stir-fry: Cooked with just a touch of garlic and broth, the bok choy's natural flavor comes through. Which part of the bok choy do you eat?

The term “stir - fry” includes stir – fry without ... This is true for stir – fried pork shreds with ginger, fried garlic shoots with pork, shredded pork stir – fried in soy sauce ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...

You can grab the full recipe on Martha's website, but here's the gist.