Casarecce pasta 320 g Datterino tomatoes 250 g Mozzarella cheese 200 g Black olives 50 g Coarse salt q.b. To make the garlic-free cold pasta with pesto, first place a pot full of salted water on ...

You could mix it up with any type of pasta you like ... This sun-dried tomato pesto is made of jarred sun-dried tomatoes, fresh garlic, lemon juice, walnuts, parmesan cheese, and olive oil.

Garlic. One clove of garlic is all you ... You may also use cherry tomatoes. Pesto and pasta make a perfect pair. Don’t forget to reserve some pasta cooking water. Before you drain the pasta ...

The tomatoes and garlic then go into a food processor ... Return the pasta to the pot, add 2 cups of the pesto and toss to combine, adding the reserved pasta water as needed to loosen.

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

This pesto-dressed bowl of pasta fits the bill perfectly. Made with fresh cherry tomatoes and basil right ... Place almonds and garlic in the bowl of a food processor or blender, and pulse ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

To prepare the pesto, combine the basil leaves, parmesan cheese, pine nuts and garlic in ... Season the tomatoes with salt and black pepper. Set aside. To prepare the pasta, add 2 teaspoons ...