Bake chicken tenders until an instant-read thermometer registers 165°F when inserted into center, 18-20 minutes. While chicken cooks, preheat air fryer to 385°F. Spray both yuca pieces and air ...

Fry the chicken strips for 3–4 minutes per side until golden brown and cooked through. ... Plate the pasta and top with crispy chicken. Garnish with fresh parsley and serve hot.

Ingredients of Tandoori Chicken Strips. 350 gms chicken breast, cut into strips; 1/2 cup curd; 1 tbsp tandoori masala; 1 tbsp oil; 1 tsp lemon juice; 1-2 garlic cloves, minced; 1/2 tsp ginger, chopped ...

Four 6-inch corn tortillas. 1 to 2 tablespoons vegetable oil. 8 cups chicken stock or canned low-sodium broth. 4 fresh or canned plum tomatoes, coarsely chopped, with their juices ...

Chicken and white bean chili with tortilla strips plus garnishes. (Kathy Gunst/Here & Now) This chili is hearty but also feels lighter than many versions made with red meat.