To make this salad, start with a medium-sized seedless watermelon. A small "pure-heart" watermelon is not quite large enough to get the roughly 6 cups of watermelon cubes that you will need.

Combine onion, 1/4 teaspoon salt, and remaining 2 tablespoons vinegar in a large bowl; toss to coat. Add bell peppers, reserved cucumber slices, remaining chopped tomatoes, and remaining 1 ...

Try this refreshing watermelon gazpacho when the weather warms up. It's a completely vegan recipe that can be gluten-free.

Gazpacho is a raw tomato-based soup swimming with chopped vegetables. Many versions call for blending or partially blending the soup, but I prefer to keep it chunky. You could call it a liquid salad.