Ingredient 3 tbsp ghee 2 cups basmati rice 1 tsp turmeric 1 tsp cardamom 1 tsp paprika 1 tsp cumin 3 cups of stock 680 grams ground beef 680 grams ground lamb ½ white onion 7 cloves garlic 1 ...

5.Now add rice,add boiled water and salt into it.Mix up everything properly.Cover and cook. 6.Once the rice is cooked , pour the ghee everywhere ,mix well. 7.Remove from fire. Garnish with fried ...

Ghee rice with either chicken or beef is a popular combination and is as comforting as fish curry meals. The quaintness of the house drew architect and amateur chef Mazan Hamza to it; he decided ...

3. To make the jewelled rice, melt the ghee in a large saucepan over medium heat. Toast the fennel and cumin seeds, cinnamon stick and cloves for 1½ minutes. Add onion and cook for 5 minutes ...

Ghee rice is loved for its rich flavour. (Photo Credit: iStock) Rice is a staple in Indian households. Whether it's something simple like plain rice or curd rice, or indulgent versions like ...

Add eggs and stir until scrambled, then mix the eggs into the rice mixture. Add beef (and any accumulated juices), peas, scallions, sesame oil and the remaining 1 tablespoon soy sauce, and cook ...

This rice dish also uses the absorption method. After washing and draining the rice and leaving it to dry, it is fried in ghee with spices. The liquid used is flavorful stock. Many elaborate dishes ...

Find out how you can easily prepare it at home. Race Kuzhambu tastes delicious with hot rice and a small dollop of ghee or gingelly (sesame) oil. It's also a terrific accompaniment for curd rice.