She breaks the yolk and mixes the Maggi into it, creating a makeshift gravy that drapes the rice in eggy ... You can fry eggs in almost anything, like sesame oil, ghee and even cream, but butter ...

Serve hot with chicken gravy, chickpea curry, or coconut chutney. - For kids, mix the egg with a little turmeric before adding it to the appam. - For added flavor, cook the egg with ghee or butter.

Soya biryani is a delicious and healthy vegetarian biryani option. It's packed with protein from soya chunks and aromatic ...

Spoon ghee over and keep aside. Spoon lamb and gravy on top of the rice and garnish with the remaining ... platter with Emirati hashwa and boiled eggs. –All recipes by Chef Khalil Mustafa ...

For the rice, add 10 ml of ghee to a thick-bottomed pan ... Fry the chicken or roast it in an oven and keep it aside. For the gravy, soak the saffron in the rosewater and keep it aside.

Instructions Place a wok or a wide, non-stick frying pan over medium-high heat. Once hot, add the ghee and melt, ensuring it doesn't burn. Stir in the cumin seeds, then add the peas and stir for ...

On weekends Hamza’s sells between 80-100 kilograms of ghee rice alone, says Mazan. The kozhi kanthari is chicken in a green chilli-based gravy, it lacks the heat of bird’s eye chilli but is ...