About Mutton Biryani Recipe | Dum Mutton Biryani Recipe ... Bring 750 ml water to boil, add rice, bay leaf, salt and potli, cover and cook till rice is done 1/3rd. Add 2tbsp ghee to the pan. Melt the ...

Dilute the mchuzi mix with the reserved mutton broth and pour it into the pan. Cook until the mchuzi thickens. Add salt to taste. Assemble and serve: Layer the cooked basmati rice on a serving ...

Juicy chicken cooked with aromatic spices and ghee, chicken ghee roast is a timeless classic. Pair it with neer dosa or rice and you're good to go! A vegetarian favourite, paneer cubes are coated in ...

Ingredient 3 tbsp ghee 2 cups basmati rice 1 tsp turmeric 1 tsp cardamom 1 tsp paprika 1 tsp cumin 3 cups of stock 680 grams ...

chicken, rice. First pour about three tablespoons of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about a third of ...

Remove the pan from the heat. Stir in the lemon juice and serve.

A great mid-week treat – this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads ... Heat the oil or ghee in a deep frying pan or saucepan over a medium ...

Make the lamb masala. Stir-fry the whole red chillies with all the spices in ghee until they crackle (about 2-3 minutes). Grind in a blender or food processor. Add the garlic and turmeric powder ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared ... melt the ghee and heat it until it begins to shimmer.