Ghee rice is one of the most beloved South Indian dishes, loved for its rich flavour. If you struggle to make it at home, here are some tips to help you make it perfectly. The foundation of good ghee ...

Ghee adds a touch of luxury to every dish, whether it is drizzled over fluffy rice or smeared on warm bread. Ayurvedic Gold Beyond just being used in cooking, ghee has a key role in Ayurveda ...

Half a cup rice, half a cup moong dal, one tsp ghee, half tsp turmeric, salt, water, ghee, chilli powdered, one tsp cumin, one bay leaf, a pinch hing, one tsp ginger garlic paste, half tsp garam ...

Fish fillets cooked in coconut milk with aromatic spices. Served with rice tossed in desi ghee. In a pan, heat oil. Add mustard seeds. Let it crackle and add chopped onion, chopped ginger, chopped ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

Note: We use less of these two only for flavour, ensuring that they don’t overpower the rice and jaggery flavours. Last but not the least, 10-12 grams of ghee, which brings it all together.