They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a ...

Freshness comes from coriander used several ways, sweetness from fried shallot oil, and a delicate floral essence extracted from a giant water bug used in northern Vietnamese cooking.

While most people try to avoid bugs in their food, there's a local professor who is embracing them - so much so that he's ...

Despite its fearsome reputation, giant water bug species are revered as a delicacy in many countries, and the critters are often fried up and sold as street food. And with winter now in the books ...