Paired with fluffy sponge cake ... this natilla recipe from Cuban food expert Lourdes Castro is a rich, creamy egg custard made without the crispy sugar topping. It's sweet, thick, comforting ...

[jump to recipe] The cake is a lush, layered confection that brings together custard and cream, the crunch of almonds and the snap of meringue, plus the steadying base of a light, airy sponge cake.

Mini Chinese Sponge Cakes A bite-sized treat with a light, fluffy texture and subtle vanilla-custard flavor Introduction If ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need ... To make the custard, heat the milk, vanilla seeds and split ...

For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers of baked rhubarb, pistachio sponge and ginger custard, is based on the colours of a landscape ...