In the whirlwind of the holiday season, homemade gingersnap cookies are a comforting constant. They are a classic holiday cookie like few others. The best way I can describe these chewy, puffy ...

In a bowl, whisk the flour with the baking soda, cinnamon, ground ginger, nutmeg, cardamom and salt until evenly combined. In the bowl of a stand mixer fitted with the paddle, combine the butter ...

The gravy is fantastic. Adding gingersnap cookies creates a gravy that's savory, spicy, and lightly sweet. Serve with mashed potatoes and you have a hearty, stick to your ribs dinner.