At the simmering stage, choose your own adventure: Do you want a soupy or a dry ginisang? (My preference is reflected in the recipe.) A handful of frozen peas at the end adds a pop of freshness.

Best served with steamed rice. Master this easy Ginisang Sayote recipe and enjoy a fresh, feel-good Filipino favorite that’s ready in under 30 minutes. Donald Trump Hit by Triple Legal Setback ...