Luckily, giving your lamb chops a short soak in a ... You can also marinate your lamb in milk or yogurt overnight to get rid of the gaminess in the meat. Yogurt in particular is commonly used ...

In a separate pan, heat the oil and cook the onions gently until soft, giving ... coconut milk and simmer for a further 30 minutes, stirring frequently. Check the texture of the lamb or mutton ...

then add the milk to give a thick white sauce. Mix in the aubergine, the grated cheese and lemon juice, and season with salt and pepper. Keep warm. When the lamb is tender, check the sauce ...