After Trump's suggestion that Coca-Cola swap out its ingredients, experts answer your most pressing questions.

President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its ...

Cola has agreed to use cane sugar in its U.S. cola, which currently relies on high-fructose corn syrup as a sweetener. In a ...

Zumpano agreed, adding that there is "a little bit more" health risk from high-fructose corn syrup because it is highly ...

President Donald Trump said Coca-Cola agreed to use cane sugar in the U.S. How does that stack up with high-fructose corn ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

Trump’s announcement that Coca-Cola will switch from high-fructose corn syrup to cane sugar is shaking up the world of ...

Glucose, fructose, and galactose are the simplest forms of sugar and are called monosaccharides. Sucrose, lactose, and maltose are called disaccharides and are made by combining two monosaccharides.

N ew evidence suggests fructose—the simple sugar present in fruit and fruit juices—may be messing with your brain and appetite in a way that actually makes you hungrier.. Dr. Kathleen Page, MD ...

The scientists compared mice who ate 25% of their calories from sucrose (table sugar), with mice who had 25% of calories from a fructose-glucose mixture equivalent to high fructose corn syrup.

Each sugar group consumed one drink per day with 80 grams of either fructose, glucose or sucrose. For reference, that's roughy the amount of sugar in two cans of Coke.