A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten ...

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

if you have high blood cholesterol and fat levels, following a low fat dietary plan can be beneficial. If you have digestive symptoms that may be indicative of celiac disease, a gluten-free diet ...

Buckwheat is naturally gluten-free and high in fiber ... Adding flaxseeds to your diet could help lower total cholesterol and ...

instead of these refined foods. The growth of gluten-free marketing has resulted in booming profits for the industry, and some of the products have been accused of being high in fat and calories.