If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the ...

Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that ...

Wheat flour is weeping ... utterly chic granola, and luxe cake mixes—is sure to please the gluten-free person in your life.

Cassava can replace wheat flour. It can replace grain-based flour or a gluten-free flour mix. It doesn’t have a strong taste, which makes it great for baking, thickening sauces, or making burger ...

Rice flour is often the main component of gluten-free flour mixes. It is usually made from brown rice, and has a low moisture content, which can cause a dry, crumbly result. It is often mixed with ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

Bear in mind that buckwheat is gluten-free in its natural form, but cross-contamination is a possibility when it's processed into flour if the equipment used also processes ingredients containing ...