Gluten-free eaters know how hard it is to come by a good batch of gluten-free cinnamon rolls. Bakeries rarely prepare them, and if they do, they tend to feel more like a sugar cookie than a true roll.

If you’ve struggled to find a good low carb bun that doesn’t use almond or coconut flour, this recipe is your solution. These gluten free buns are soft, hold their shape, and are made using ground ...