Savory Noodle Kugel, a mash-up and revision of two from Joan Nathan's terrific "Jewish Cooking in America." (Photo by Naomi Kaufman Price, Special to The Oregonian/OregonLive) By NAOMI KAUFMAN PRICE ...

Rich with sour cream, cottage cheese and optional raisins, this recipe is as wonderfully classic as they come. By Melissa Clark For most kugel lovers, the very best version is whatever you grew up ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Noodle Kugel or noodle pudding is a common Jewish dish made generally with egg noodles, eggs, cottage cheese and sour cream. Kind of a baked mac and cheese, this noodle casserole is a great side dish ...

This version from amateur chef Eric Dolgin is the perfect comfort food for spring, after Passover ends. A practicing physician by day, Dolgin wanted to create a healthy-style kugel worthy of his Bubbe ...

Kugels, latkes, challah, and sour (or sweet!) salads — these are the foods that make a Jewish holiday table. Traditional Yiddish recipes warm the heart and create pure soul comfort. But sometimes ...