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The licorice root itself, Glycyrrhiza glabra, is actually a legume, and is super sweet (50 times sweeter than standard white sugar, to be exact). It also packs around 300 compounds, but its ...

Extracted from the Glycyrrhiza glabra plant, liquorice has been a mainstay in traditional medicine for hundreds of years and continues to promote health today. Originating in various parts of ...

Ingredients like Glycyrrhiza Glabra Root increase mucus production in the stomach, soothing the lining and protecting it from acid, allowing it to heal naturally. Cayenne Pepper stimulates nerve ...

The taste of black licorice is similar to anise or fennel, but it originally comes from the licorice plant, also called glycyrrhiza glabra. This plant produces a compound called glycyrrhizin ...