Packed with tender chicken, pillowy gnocchi, ... Use your preferred method and cook until the center is no longer pink. ...

Add chicken and sauté, turning often, until top surface of each side cooks and no pink remains, 3-4 minutes. Add honey and continue cooking, spooning liquid in pan over chicken continuously ...

Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate.

Ingredients: Roasted Chicken Legs. Season well with salt and pepper. Roast 30 min at 325 or until internal temperature reaches 165. Pumpkin Chile Sauce ...

2. Carnitas. A personal chef who has cooked for several families in New York City said that tacos bars were always a hit: “Carnitas, chicken, fish — all have been loved.” ...

Add the chicken thighs and fry until golden brown, about 4–5 minutes. Use tongs to turn the chicken and continue to cook on the other side for a further 4–5 minutes depending on the thickness.

Recipe: Alice Jary’s fried gnocchi with pumpkin sauce. Alice Jary is the chef and owner at Ruibin Bar and Restaurant, Galway @ruibingalway. READ MORE. Gazpacho with black olive, basil and feta.

Chef notes. This is one of those homey recipes that gets everyone involved. It's no fun to do by yourself. This is the reason it's a classic recipe made on Sundays in Italian households; the whole ...