Scatter the goat cheese and mint on top ... then serve warm or at room temperature. MAKE AHEAD: The omelet can stand at room temperature for up to 8 hours.

goat cheese, or blue cheese. You might also try using cherry tomatoes instead of regular tomatoes, or add small broccoli ...

Table cheeses like cheddar, brie, and goat cheese can be added to your hot cooked filling ingredients to start the melting process, with the whole lot tossed onto your eggs before the omelet is ...

Spoon a share of the filling into each omelet just before rolling or folding it. Serve at once. Mrs. Meyers also likes the counterpoint of soft goat cheese with crumbled dried thyme or mint.