This is a version of the social media recipe that started the whole viral oven pasta sauce trend a few years ago. In the original, a block of feta is used, but I have found that goat cheese bakes ...

Goat cheese is so much more than just a salad topper. Use it in one of these creative recipes to dress up appetizers, dinners ...

Crumble the goat cheese over the top and stir in the lemon juice along with 1/4 cup of the reserved pasta water. Continue stirring until a creamy sauce coats the pasta. If the pasta isn't creamy ...

Remove from the heat; stir in the goat cheese until melted. Fold the asparagus, peas, mint and 1/4 cup of the Parmigiano into the sauce and season with salt and pepper. Add the pasta and the ...

Try recipes like our Roasted Red Pepper, Spinach & Feta Penne Pasta and our 3-Ingredient Goat Cheese Pasta ... Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its ...

Add the goat cheese and milk to a food processor ... which can be found in jars near the pasta sauce or in the refrigerator near the fresh pasta. For a different flavor entirely, try adding ...

Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, if using, and the chives. If the pasta seems dry ...

Sauté for one minute, then add goat cheese. Add pasta. Slowly add a couple of tablespoons of water and stir until noodles are coated in sauce and water has evaporated. Squeeze over lemon juice ...

Sarandon’s recipe also calls for a log of goat cheese to add a creamy ... making sure to reserve a cup of pasta water before draining. Reheat the sauce, stirring in some of the pasta water ...