Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

First rinse the meat in lemon water ... Season with salt and pepper. Goat can take 2 ½ - 3 hours to cook until tender. In a separate large saucepan, warm the spices (curry powder) on a low ...

Although ribs, loin and tenderloin are suitable for quick cooking. Notable dishes that use goat meat are Indian biryani, Caribbean curry and Moroccan tagine.

There is some small-scale goat farming across the Pacific and goat is a popular curry meat. Its bold flavour ... serve fresh chillies as well. Recipe from Robert Oliver's book Me'a Kai.