Today’s challenge was Spinach & Goat Cheese Stuffed Pork Tenderloin. If you read my blog, you know that I love me some pork! Tenderloin is probably my favorite because it’s just so darn easy to cook.

Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish. 2. In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the ...