This recipe is so, so simple. Besides the chicken itself, there are just three ingredients: gochujang, mayonnaise, and sesame ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

Chef Ranveer Brar has ingeniously crafted a desi version of the popular Korean gochujang sauce, addressing the challenge of sourcing traditional Korean ingredients. His recipe cleverly substitutes ...

This Dynamite Shrimp is deliciously creamy and crispy, infused with a zesty Asian-style sauce. It’s a homemade version of P.F ...

In another bowl, mix the mayonnaise and the last two tablespoons of gochujang. Now fry the chicken again for another two minutes. Plate up. Put some lettuce on each bun along with some pickled ...

If not cooking immediately, cover with a bowl and chill in the fridge. To make the gochujang sauce, combine the mayonnaise and gochujang in a small bowl and set aside. Toast the cut sides of the ...

Place on a wire rack to cool. Meanwhile, mix the mayonnaise with the gochujang paste and lime juice. Serve the crispy chicken with the chilli mayonnaise. Whole fish make such a great centrepiece ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...