Then add ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, slit green chillies, chopped coriander leaves, boiled meat, water and salt.

Heat oil and saute chopped onion until golden brown. Add ginger garlic paste and saute till oil leaves the sides of the pan. 2. Add tomato paste and gongura leaves paste and continue to saute in slow ...