Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's the perfect middle ground between the delicate, creamy camembert and the ...

This means that any cheese labeled “Gorgonzola” must meet a particular set of standards and is subject to quality checks. It’s also wrapped in a signature aluminum foil. More from Food The ...

Blue cheese is one of those polarizing ... Incredibly versatile, Gorgonzola complements both savory and sweet dishes, and it pairs great with fruits like pears and figs on charcuterie boards ...

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...

Add two-thirds of the dolcelatte (or gorgonzola ... the mixture into a shallow casserole dish or four individual large ramekins. Sprinkle the remaining cheese and the breadcrumbs over the top ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...