There are countless varieties of blue cheese but Gorgonzola, a cow's milk cheese from Northern Italy, has been a popular ...

Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...

But it probably never even crossed your mind that blue cheese and Gorgonzola are two different cheeses. You might have been so sure they were the same that you would've laughed off anyone who said ...