Gorgonzola, one of the most recognizable Italian cheeses, captivates Americans with its unique flavor and culinary uses. It's the perfect middle ground between the delicate, creamy camembert and the ...

The 100% chocolate works like a spice here, providing contrast to the creamy gorgonzola and magnifying ... Tip the drained linguine into the pan with the sauce, return to a low heat and add ...

Pennette rigate pasta 320 g Gorgonzola cheese 350 g dolce Whole milk 150 g Black pepper ... using a little cooking water to blend the sauce with the pasta (7). Mix everything well (8) and serve ...