Pennette rigate pasta 320 g Gorgonzola cheese 350 g dolce Whole milk 150 g Black pepper q.b. To prepare gorgonzola pasta, first bring a pot of lightly salted water to a boil to cook the pasta.

Add the cream, wine and 60ml / 2fl oz of the pasta cooking water and gently bubble away for a minute or so. Add the Gorgonzola and Parmesan and cook gently, stirring, until the cheese has melted.

Chocolate and pasta might seem an unlikely combination, but this dish is deeply delicious. The 100% chocolate works like a spice here, providing contrast to the creamy gorgonzola and magnifying ...

Enticing combination: As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese ...

As with many pasta dishes, the filling sets the tone for the accompanying sauce. The sweet, juicy flavor of pears pairs beautifully with the salty tang of Gorgonzola cheese, which is believed to ...