Goto. Unlike lugaw and arroz caldo, goto, on the other hand, is prepared and cooked with innards, tripe, and beef or pork. Champorado. While most variants are salty and savory, the champorado is ...

Lugaw or rice porridge is rice cooked in lots of water until the mixture is transformed into a thick soup. It has many names: Arroz caldo, congee and goto, whose key ingredient is ox tripe, the ...

Goto Hell is a spicy lugaw so potent that rap artist Francis Magalona once raved about it on TV. Salomon said diners called the sobering Goto Hell “pampagising” or “pantanggal ng tama. ...

It is simply Hainanese chicken in lugaw form. (Tel. 87218822; @angelskitchenph on social media) Goto King’s Goto Pares is rice porridge with beef stewed in soy, star anise, ginger, cinnamon bark ...

For many Filipinos, lugaw is the ultimate comfort food. Which one do you prefer? Lugaw, Goto or Arroz Caldo? Credit: junpinzon/Envato LUGAW. A very simple dish. But did you know that this is one ...

The belittling of lugaw began when Vice President Leni Robredo served it in her feeding sorties for the hungry. Those who had nothing better to say about the VP’s hard work (with close to nothing ...

After the controversial “Lugaw is not essential” video that took over the internet on March 31, barangay officials involved in the controversy issued a public apology on Friday, April 2.