The distillers used the malt from the mash of one of its beer, Gouden Carolus Tripel, and fermented it without hops. The fermented beer is double distilled, aged in ex-bourbon barrels, finished in ...

A tour includes beer and whisky tastings, and its cosy brasserie is renowned for local specialities like beef carbonnade, a hearty stew slow-cooked in their signature Gouden Carolus beer ...