About Gatte Ki Sabzi Recipe: A delightful dish from Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. This mouthwatering delight is full of ...

Cooked gram flour dumplings dipped in a spicy gravy of curd and a host of spices. Gatte ki sabzi is a scrumptious dish that can be served with naan, roti or rice. Fried pastry filled with a mixture of ...

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Ingredients: 2.2 pounds (approximately 1 kg) of potatoes, About a pound (approximately 500 grams) of flour, 2 eggs, Salt. Method of Preparation: Enjoy these dumplings with your favorite additions.

To make dumplings (60 grams local flour, 30 ml water), 400 ml water dashi stock (made by adding 10 grams small dried sardines [iriko] and 10 grams dried kombu kelp in 1 liter water and ...