This Slow Cooker Grape Jelly Meatballs Recipe is a family favorite with simple ingredients to complement almost any main dish! The best part is with only three ingredients, this is one of our go-to ...

We’d love to hear from you. I hope you enjoyed the recipe today. Few things can rival the joy of spreading homemade grape jelly on a warm slice of toast or using it as a delightful condiment for ...

Stir in lemon juice, sometimes. Simmer until sticky. It's difficult to determine who was the first to create a recipe for grape jelly meatballs, much less document it. In the 1960s, recipes for ...

Similarly, three-ingredient cocktails sausages (and meatballs), made with Concord grape jelly cannot be improved upon with fancier jams or marmalades—believe me, I have tried. If you are from a ...

Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup.

Inspired by slow-cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...

the ingredients: According to Tatum’s instructions, the bread must be white, the jelly must be grape-flavored and the peanut butter must be creamy. (The necessary sense of adventure was simply ...